Sinbo SFS 5702 Manuel d'utilisateur télécharger pdf (Page 8)

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HOW TO USE THE FOOD STEAMER

PROPERLY.

PLEASE ALWAYS UNFROZEN THE FOOD BEFORE COOKING.

3. Place the lid on the steam bowl. Ensure that the handles of the lid are perfectly in

line with the handles of the steam bowl. Do not overfill the steam bowl, there by blocking

the holes in the lid(the steam must be able to calculate and escape freely).

4. Put the steam bowl on the reservoir.

5. Plug the food steamer in turns on the timer. The indicator lamp lights up.

6. In most cases, the water poured into the reservior will be sufficient to cook the food.

If necessare due to personal taste or if some foods require a longer cooking time,water

may be added to the reservoir and the vaporisation process continued by following the

instructions.

7. Once cooking if complete, unplug the steamer. When open the cover and put into food,

please grasp the handle of the cover firmly and pick up the cover in slightly vertical way

and move it gently in counter clockwise direction otherwise your hand may get burn.

8. To serve, turn the lid over and slide under the steam bowl. BON APPETIT!

CLEANING

1. Remove the plug from the wall socket before cleaning.

2. Allow the steamer to cool down.

3. To clean the upper lid or the steam bowl, use hot soaoy water and a soft cloth. Do not

use abrasive products. Dishwasher-safe.

4. To clean the water reservoir, remove any liquid still in the reservoir by tipping up the

reservoir, remove any liquid still in the reservoir by tipping up the reservoir over a sink.

Clean the inside with a damp cloth and allow to dry. This process can be repeated for

the outside of the reservoir.

ATTENTION

• Do not block up the ventilation hole completely. Some food should be hold in by using

the other cookwares. The plug must be removed before cleaning the steamer and it must

be dried before the steamer is used again.

• Do not use the steamer if the lead is damaged.

• If the supply cord on this steamer is damaged, it may only be replaced by a repair

centre recognised by the manufacturer, since special tools are required.

• The steamer must not be immersed in water for cleaning purposes.

• Do not use the steamer for purposes other than that for which it is intended.

• Please deep away from the hot source and inflammable articles, put the steamer on

a flat base when cooking.

• Do not use the steamer without water.

NOTE

Pour the required quantity of cold water (do not exceed the maximum level and lower

the minimum level) in before connecting to the power supply.

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Sinbo SFS 5702 Manuel d'utilisateur Page 8